Honey Bread (Medivnyk) - Polish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 2-3 loaves
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat honey in a pot over moderate heat until it boils. Set aside and cool to room temperature.
  • Beat egg yolks with the butter until light and fluffy.
  • Add sugar and honey and beat.
  • Sift together the flour, baking powder, baking soda, and cinnamon and add to honey mixture.
  • Add the orange zest, juice, coffee and sour cream and beat just until no dry flour can be seen.
  • Beat egg whites until stiff peaks form.
  • Fold into flour mixture.
  • Stir in chopped nuts.
  • Pour into 2 or 3 buttered and floured loaf pans.
  • Bake in a preheated 325F (165C) oven for one hour.
  • Cool on wire racks and wrap in plastic wrap or aluminum foil when cool.
  • Will keep refrigerated for several weeks.
Advertisement