Honey Bourbon Chicken

READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sauce pan, mix together the first 9 ingredients.
  • Simmer on medium for 1 hour.
  • Stir together corn starch and water and add to the still simmering bourbon sauce.
  • Leave on medium heat which preparing chicken.
  • Cut chicken into 3/4-inch cubes.
  • Season with salt and pepper liberally.
  • Heat a large, heavy bottomed, saute pan on high that has been sprayed with cooking spray.
  • When it is smoking add chicken.
  • Brown chicken on both sides and then add bourbon sauce.
  • Let simmer for 2 minutes and serve.
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