Honey Blueberry Spread

Submitted by Sarah_Jayne

"I found this in a cookbook my mother haws called 'Sweetened with Honey'. It sounds yummy."

 

• Ready In: 25mins
• Ingredients: 3
• Yields: 2/3 cup

ingredients

• 1⁄2 cup fresh blueberries or 1/2 cup frozen blueberries, thawed
• 1⁄4 cup honey, divided
• 1⁄2 cup butter or 1/2 cup margarine, softened

directions

1. Heat blueberries and 2 tablespoons honey in small saucepan to a boil over medium-high heat, stirring constantly.
2. Cook 3 to 4 minutes or until mixture or until mixture thickens and is reduced by half. Cool.
3. Blend in remaining honey.
4. Beat in butter or margarine.
5. Serve at room temperature and store tightly covered in the fridge when not using.

Reviews

[AZPARZYCH]

I am not a big fan of blueberries (just muffins) so I made this for DH and DS and they both loved it! I put it on toast for both of them; will try it on blueberry pancakes and see how that goes. Made for I Recommend Tag.

 

[Sydney Mike]

Absolutely great tasting spread, & so easy to make, too! I had it along with a swipe of cream cheese on a soft tortilla wrap, & also on a couple of waffles! And now I'm wanting to make it again to gift to a friend or two! Thanks for sharing this great keeper! [Made & reviewed in Zaar Cookbook Tag]

 

[alligirl]

This spread is decadent! I made it today, and plan to use it on english muffins, bagels and waffles or pancakes (I can't decide!) I could not wait to taste it, and it didn't disappoint. I will definitely make this again...I followed the recipe as written, but others may want to use unsalted butter; I like salt! Thanks for sharing, Sarah_Jayne.