Blueberry Granola Bars

photo by anniesnomsblog

- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
9
ingredients
- 2 cups rolled oats, not quick cook
- 3⁄4 cup dried blueberries
- 1 tablespoon light brown sugar (optional)
- 5 tablespoons vegetable oil
- 1⁄4 cup runny honey
- 1 teaspoon vanilla extract
directions
- Preheat oven to 325F and grease and line an 8x8 inch square pan.
- Place oats, blueberries and sugar into a large bowl and stir until combined.
- Add in oil, honey and vanilla extract and stir until all the oats are coated in oil and honey.
- Tip into greased pan and level with a spatula or your (very clean) hands.
- Place in the oven for 30-35 minutes, until lightly golden and it feels slightly crisp to the touch.
- Leave to cool in the pan completely, then slice into 9-12 bars.
- Bars will keep in an airtight container, at room temperature for 4 days.
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