Honey Berry Vinaigrette

Recipe by Danny Beason
READY IN: 1hr
SERVES: 10
YIELD: 3/4 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together vinegar, honey and mustard.
  • Add onion.
  • Whisk while adding oil.
  • Season with salt and pepper.
  • Chill at least one hour.
  • Store in refrigerator.
  • Shake before using.
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