Honey Apple Glazed Carrots

Recipe by swissms
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 20
    baby carrots, peeled and tops trimmed
  • 1 13
    cups unsweetened apple juice
  • 2
    teaspoons honey
  • salt, to taste
  • pepper, to taste
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DIRECTIONS

  • Melt butter in a nonstick skillet over medium-high heat.
  • Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes.
  • Add apple juice and honey and bring to a boil.
  • Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.
  • Season to taste with salt and pepper.
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