Honey Apple Glazed Carrots

Honey Apple Glazed Carrots created by Debbwl

From Food Network, courtesy Sara Moulton.

Ready In:
30mins
Serves:
Units:

ingredients

  • 2 tablespoons butter
  • 20 baby carrots, peeled and tops trimmed
  • 1 13 cups unsweetened apple juice
  • 2 teaspoons honey
  • salt, to taste
  • pepper, to taste

directions

  • Melt butter in a nonstick skillet over medium-high heat.
  • Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes.
  • Add apple juice and honey and bring to a boil.
  • Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.
  • Season to taste with salt and pepper.
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RECIPE MADE WITH LOVE BY

@swissms
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@swissms
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"From Food Network, courtesy Sara Moulton."

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  1. Linky
    These were great! I didn't have any apple juice, so I subbed one cup of water and 1/4 cup of ice wine. DH loved them, too!
  2. duonyte
    I had some julienned carrots that needed to be used up, just enough for a couple of servings, so i winged the quantities of the apple juice and honey - a brief saute in butter, a splash of juice and then a bit of honey with it - delicious and quick.
  3. Debbwl
    Honey Apple Glazed Carrots Created by Debbwl
  4. Debbwl
    Boy life does not much easier or sweeter then these tasty little carrots. I made one very minor change instead of trimming and using real whole baby carrots used a one pound bag of those precut carrots the stores like to baby carrots. Thanks so much for the post.
  5. Debbwl
    Boy life does not much easier or sweeter then these tasty little carrots. I made one very minor change instead of trimming and using real whole baby carrots used a one pound bag of those precut carrots the stores like to baby carrots. Thanks so much for the post.
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