Honey and Fig Biscuits (Native Australian)

Recipe by Pneuma
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre heat oven to 180°. Grease baking trays.
  • Cream butter and sugar together until pale and fluffy.
  • Add eggs one at a time, ground lemon myrtle and lemon myrtle infused honey. Mix well.
  • Sift in flour and baking powder together then add milk.
  • Fold in figs and coconut.
  • Drop spoonfuls into the tray, allowing room to spread.
  • Bake for 10 minutes. Remove from oven and allow to cool on tray.
Advertisement