Hominy Pie - Casserole
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs ground beef
- 1 tablespoon flour
- 16 ounces diced tomatoes (1 can)
- 1 teaspoon chili powder
- 2 1⁄2 cups hominy, drained (1 can)
- 1 onion, medium, chopped
- 1⁄4 lb cheddar cheese, grated
- 1 teaspoon garlic, minced
directions
- Brown the ground beef. Add flour, tomatoes and seasonings. Add the hominy and onion and place in a casserole dish sprayed with vegetable cooking spray. Sprinkle with cheese. Bake for about 30 minutes at 350 degrees.
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Reviews
-
This was satisfying but needs some tweaking. The ingredient amounts didn't correspond well with what's available in stores (needing 16oz of tomatoes when they typically come in 14.5oz cans) and the measuring standards were a bit confusing, varying from pounds to ounces to cups. <br/><br/>I felt like a crust of some kind was needed, so I made a quick pot pie crust and spread it across the pan bottom. It provided some balance.<br/><br/>The onions were a problem. They definitely should be DICED, not chopped. They were too coarse for such a dish and I had too much.<br/><br/>The flavor would probably manifest greater if the ingredients were left to sit a few hours before baking. The garlic would be allowed to meld in and perhaps the hominy could better absorb the spices.<br/><br/>A good concept overall, but definitely use your culinary reasoning and modify as needed. It goes well with sour cream and tortilla chips.
RECIPE SUBMITTED BY
Toni in Colorado
Apache Junction, Arizona
I wish to thank everyone who has reviewed and tried my recipes. I appreciate any helpful hints provided. I have been collecting recipes since 1965. In 1987 I started going through my many books and clippings and making weekly menus. If I like the new recipes I try, I enter them in my own cookbook.