Hominy Meatball Stew

Recipe by Chef shapeweaver
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl, mix together the egg,cornmeal,onion, salt and pepper.
  • Crumble beef over mixture and mix well.
  • Shape into 3/4 inch balls ( about the size of a walnut ), and place in a large skillet over medium heat in which the 2 Tablespoons of oil has been added.
  • Brown meatball in batches and drain.
  • In a dutch oven, combine the hominy,tomatoes, tomato sauce, water and taco seasoning.
  • Cover and bring to a boil, reduce heat and add meatballs.
  • Cover and simmer for 30 to 40 minutes or until meat is no longer pink.