Crock Pot Chicken and Hominy Stew

Name: Crock Pot Chicken and Hominy Stew
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 3 serving(s)
Ingredients: 1/2 onion, chopped; 1/2 green bell pepper, chopped; 1 stalk celery, chopped; 3 garlic cloves, minced; 1/2 tablespoon chili powder; 1 teaspoon cumin; 1/4 teaspoon dried ancho chile powder; 3/4 teaspoon dried oregano; 1/2 cup chicken stock; 4 skinless chicken thighs (about 3/4 lbs); 1 1/2 cups cooked hominy (about 1 can); 1 1/2 cups tomatillo salsa

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Recipe by yogiclarebear

From a foodie blog, http://fortunavirilis.blogspot.com/. Recipe was adapted from "Not Your Mother's Slow Cooker Cookbook" by Beth Hensperger and Julie Kaufmann.

READY IN: 16mins

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

onion, chopped
¹⁄₂

green bell pepper, chopped
1

stalk celery, chopped
3

garlic cloves, minced
¹⁄₂

tablespoon chili powder
1

teaspoon cumin
¹⁄₄

teaspoon dried ancho chile powder
³⁄₄

teaspoon dried oregano
¹⁄₂

cup chicken stock
4

skinless chicken thighs (about 3/4 lbs)
1 ¹⁄₂

cups cooked hominy (about 1 can)
1 ¹⁄₂

cups tomatillo salsa

DIRECTIONS

Combine first 9 ingredients (through stock) in medium crock pot (I used a 3 1/2 quart - don't use anything bigger unless you plan to double the recipe).
Lay chicken on top of this mixture, and top with hominy and salsa.
Cover and cook on low for 6-7 hours.
Use two forks to pull apart the chicken, and remove bones if you used bone-in meat.

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