From a foodie blog, http://fortunavirilis.blogspot.com/. Recipe was adapted from "Not Your Mother's Slow Cooker Cookbook" by Beth Hensperger and Julie Kaufmann.
Combine first 9 ingredients (through stock) in medium crock pot (I used a 3 1/2 quart - don't use anything bigger unless you plan to double the recipe).
Lay chicken on top of this mixture, and top with hominy and salsa.
Cover and cook on low for 6-7 hours.
Use two forks to pull apart the chicken, and remove bones if you used bone-in meat.