Simpler Posole, Navajo (Hominy Pork Stew)

Recipe by bshemyshua
READY IN: 5hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse posole in cold water until water runs clear.Soak for several hours or overnight in cold water.
  • Place posole with water to cover in large heavy covered pot or Dutch oven and bring to a boil, reduce heat to low and simmer covered, till posole pops, about 1 hour. If using canned hominy or frozen hominy ,omit these steps.
  • Roast the peppers(if fresh)in a paper bag in a 400 degree oven for about 10 minutes, remove, cool and slip skins off easily,chop.
  • Add everything but herbs and salt to Dutch Oven or crockpot and simmer 4 hours or set crockpot on high 4 hours.
  • Remove meat, shred, return to pot, add herbs and salt to taste.
  • Simmer, covered, 1 more hour.
  • Serve as stew or do as we do and spoon on to tortilias and roll up folding one end under burrito style.
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