Homestyle Vegetable Soup

Name: Homestyle Vegetable Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 8 cups beef broth or 8 cups vegetable broth; 3 medium onions, chopped; 2 cups chopped celery (about 2 stalks); 2 medium potatoes, diced; 1 cup chopped tomato (canned is fine); 3 cups cabbage, coarsely chopped; 1 cup canned green beans or 1 cup frozen green beans; 2 cups canned corn (more if desired) or 2 cups frozen corn (more if desired); 1 1/2 cups carrots, chopped; 1 1/2 teaspoons black pepper, freshly ground; 1 cup water (if needed)

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Recipe by HollyJane

This is a very easy and satisfying soup. It contains a lot of vegetables, but is a cinch to throw together. This soup can easily be made vegetarian by using vegetable broth instead of beef broth, and just about any vegetables you like can be used.

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READY IN: 50mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

8

cups beef broth or 8 cups vegetable broth
3

medium onions, chopped
2

cups chopped celery (about 2 stalks)
2

medium potatoes, diced
1

cup chopped tomato (canned is fine)
3

cups cabbage, coarsely chopped
1

cup canned green beans or 1 cup frozen green beans
2

cups canned corn (more if desired) or 2 cups frozen corn (more if desired)
1 ¹⁄₂

cups carrots, chopped
1 ¹⁄₂

teaspoons black pepper, freshly ground
1

cup water (if needed)

DIRECTIONS

Add broth to a large soup pot.
Add onions, celery, potatoes, tomatoes, cabbage, green beans, corn, and carrots.
Bring mixture to a simmer.
Add black pepper.
Simmer for 20-30 minutes, or until potatoes and carrots are tender.
Add water if necessary to thin out soup.
Tastes even better the next day.
For Vegetarian use the vegetable broth.

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