Homestyle Vegetable Soup

"This is a very easy and satisfying soup. It contains a lot of vegetables, but is a cinch to throw together. This soup can easily be made vegetarian by using vegetable broth instead of beef broth, and just about any vegetables you like can be used."
 
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photo by HollyJane photo by HollyJane
photo by HollyJane
Ready In:
50mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Add broth to a large soup pot.
  • Add onions, celery, potatoes, tomatoes, cabbage, green beans, corn, and carrots.
  • Bring mixture to a simmer.
  • Add black pepper.
  • Simmer for 20-30 minutes, or until potatoes and carrots are tender.
  • Add water if necessary to thin out soup.
  • Tastes even better the next day.
  • For Vegetarian use the vegetable broth.

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Reviews

  1. Laura O.
    Nice easy soup. I used canned tomatoes and no potatoes. Next time I will use less pepper - too peppery.
     
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