This is a very easy and satisfying soup. It contains a lot of vegetables, but is a cinch to throw together. This soup can easily be made vegetarian by using vegetable broth instead of beef broth, and just about any vegetables you like can be used.
Serving Size: 1 (545) g
Servings Per Recipe: 6
Calories: 185.9
Calories from Fat 16 g 9 %
Total Fat 1.8 g 2 %
Saturated Fat 0.1 g 0 %
Cholesterol 1 mg 0 %
Sodium 893.7 mg 37 %
Total Carbohydrate 39.2 g 13 %
Dietary Fiber 6.8 g 27 %
Sugars 9.4 g 37 %
Protein 7.8 g 15 %