Homestyle Meatloaf

Name: Homestyle Meatloaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 8 1/2" x 4 1/2" x 2 1/2" loaf, 8 serving(s)
Ingredients: 1 egg, slightly beaten; 2 teaspoons salt; 1/2 cup ketchup; 1/2 cup water; 1 cup soft breadcrumbs (I use Italian seasoned crumbs); 2 tablespoons instant minced onion; 1/2 cup parmesan cheese; 2 lbs 90% lean ground beef

Be the first to review this recipe

Recipe by elieugene6

I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk. The Parmesan cheese can be omitted as well. If you prefer you can use any other type of ground beef. And the original recipe called for bacon placed on top.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 10mins

SERVES: 8

YIELD: 1 8 1/2" x 4 1/2" x 2 1/2" loaf

UNITS: US