Homemade Spaghetti Sauce

Recipe by internetnut
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a wide, heavy skillet over medium-high heat.
  • Add onion. Cook 5 minutes, stirring occasionally, until they begin to brown. Add garlic. Cook another minute.
  • While onions are cooking, coarsely chop the sliced mushrooms - no need to be exacting about this, just cut them up a little more. Add mushrooms to the skillet. Cook, stirring occasionally, until they have browned somewhat.
  • If desired, add a little wine to the pan, and boil vigorously until it has disappeared.
  • Add salt, pepper, seasoning and tomatoes. Allow the mixture to simmer on low heat about 10 minutes or until it has thickened.
  • Serve over long noodles such as vermicelli or spaghetti, or use any place red sauce is used (in lasagna, to cook chicken or beef,) etc.
  • Serve with salad and bread.
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