Homemade Spaghetti Sauce
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 tablespoons olive oil
- 1 medium onions, chopped onion or 1 cup frozen chopped onions
- 3 -5 peeled garlic cloves, up to 1 tbl, minced
- 8 ounces sliced mushrooms
- 1⁄4 cup dry red wine (optional) or 1/4 cup white wine (optional)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1 teaspoon italian seasoning or 1 teaspoon dried basil
- 28 ounces crushed tomatoes
directions
- Heat olive oil in a wide, heavy skillet over medium-high heat.
- Add onion. Cook 5 minutes, stirring occasionally, until they begin to brown. Add garlic. Cook another minute.
- While onions are cooking, coarsely chop the sliced mushrooms - no need to be exacting about this, just cut them up a little more. Add mushrooms to the skillet. Cook, stirring occasionally, until they have browned somewhat.
- If desired, add a little wine to the pan, and boil vigorously until it has disappeared.
- Add salt, pepper, seasoning and tomatoes. Allow the mixture to simmer on low heat about 10 minutes or until it has thickened.
- Serve over long noodles such as vermicelli or spaghetti, or use any place red sauce is used (in lasagna, to cook chicken or beef,) etc.
- Serve with salad and bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
You have just got to try this recipe. I came home later, today, than planned. In trying to find something to fix quickly, I came across this recipe. We both loved it. The only variation I made was that I had some frozen meatballs I keep on hand, and when dropped into the sauce during the simmering period, they came out wonderful. You couldn't ask for a more forgiving, simple recipe using every day on hand items. Thank You so much for posting it. jim
RECIPE SUBMITTED BY
<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home & community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School District and YWCA. I'm raising my 8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have 1 cats Samantha and 1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September 2011. I'm recently married on August 12th 2010. I love spending time with my niece 9 yrs old and my newphews 7 & 8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p>
8724441"