Homemade Soup
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
directions
- Put your yellow split peas in a large soup pan and add a litre of the stock.
- Wash, peel and chop all your vegetables and add to the pan.
- Remove all the rind from your bacon and slice into strips; add to the pan.
- Add the rest of your stock and simmer for 2-4 hours stirring occasionally.
- When all veggies are soft and the soup has thickened, you are ready to serve.
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