Homemade Pork Sausage

Submitted by The Daycare Lady

"These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good. From Country Pork"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 8

ingredients

• 2 lbs ground pork
• 2 teaspoons ground sage
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons pepper
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon brown sugar

directions

1. In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center. Yield: 8 servings.

Reviews

[Texasschlo]

Easy and fast. A basic recipe that tastes like pork sausage should. This base can be the the launch pad for any additions you want to make.