Name: Homemade Pan Pizza
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons garlic olive oil; 1 cup water; 1/4 ounce yeast (1 package); 3 cups flour; 1/4 cup colby-monterey jack cheese, grated; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon oregano; 1/4 teaspoon basil; 2 cups pizza sauce (your choice!); 1 lb colby-monterey jack cheese, grated; 3 cups meat (or 3 cups of vegetables and meats)

Recipe by SaraEMiller

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

A delicious recipe for thick-crust pizza.

Ready In:: 1hr 45mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

For Dough
2 tablespoons garlic olive oil
1 cup water
¹⁄₄ ounce yeast (1 package)
3 cups flour
¹⁄₄ cup colby-monterey jack cheese, grated
1 teaspoon sugar
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon oregano
¹⁄₄ teaspoon basil
For pizza
2 cups pizza sauce (your choice!)
1 lb colby-monterey jack cheese, grated
3 cups meat (or 3 cups of vegetables and meats)

directions

In small pan, combine water, olive oil and yeast over low heat. Stir occasionally to dissolve yeast; set aside.
In large mixing bowl (or food processor!) combine flour, cheese, sugar, salt, oregano, and basil, mixing well. Add yeast mixture slowly, mixing until dough forms a ball. Place dough in a greased bowl, cover loosely with saran wrap and let rise for 1 hour. (Dough should double in size).
Grease 14 inch pizza pan with garlic olive oil. Press dough into pan. Brush dough with olive oil and top as desired with sauce, vegetables, meat, and cheese.
Bake at 400°F for 5 minutes, reduce heat and cook at 350°F for 30 minutes (or until crust is golden). Let cool for 15 minutes, slice, and serve.

Submit a Recipe Correction

Add a Note