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Homemade Pan Pizza

A delicious recipe for thick-crust pizza.

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • In small pan, combine water, olive oil and yeast over low heat. Stir occasionally to dissolve yeast; set aside.
  • In large mixing bowl (or food processor!) combine flour, cheese, sugar, salt, oregano, and basil, mixing well. Add yeast mixture slowly, mixing until dough forms a ball. Place dough in a greased bowl, cover loosely with saran wrap and let rise for 1 hour. (Dough should double in size).
  • Grease 14 inch pizza pan with garlic olive oil. Press dough into pan. Brush dough with olive oil and top as desired with sauce, vegetables, meat, and cheese.
  • Bake at 400°F for 5 minutes, reduce heat and cook at 350°F for 30 minutes (or until crust is golden). Let cool for 15 minutes, slice, and serve.
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RECIPE MADE WITH LOVE BY

@SaraEMiller
Contributor
@SaraEMiller
Contributor
"A delicious recipe for thick-crust pizza."
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  1. SaraEMiller
    A delicious recipe for thick-crust pizza.
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