Homemade Onion Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 2
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat saucepan on low heat.
  • Add oil and onions, cook onions on low for about 1 to 1/2 hours, until they are brown/carmelized. Add salt and pepper.
  • De-glaze the pan with white wine, or just use a bit of broth.
  • Add the remainder of the broth and simmer for 20 min to develop flavors. Adjust salt and pepper to taste.
  • Enjoy as is, or add 1/2 or 1 piece of dried/toasted bread to a bowl, cover with broth. Top with Mozzarella cheese and broil in oven until cheese is golden.
  • ENJOY!
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