Homemade Devon Sausage

Submitted by redcrystal

"This recipe came from http://gooseberryjamman.blogspot.com.au/2011/11/devon-sandwiches.html yet to try, but it looks good!"

 

• Ready In: 1hr 40mins
• Ingredients: 10
• Yields: 1 Sausage
• Serves: 20

ingredients

• 1⁄2 cup chopped onion
• 1 tablespoon chopped capsicum
• 2 tablespoons butter
• 2 eggs
• 1⁄3 cup tomato juice
• 1⁄2 cup rolled oats
• 1 teaspoon salt
• 1⁄4 teaspoon dry mustard
• 750 g minced beef
• 250 g ground pork

directions

1. Cook the onion and capsicum in butter until soft. Combine all ingredients in a food processor until well mixed.
2. On tin/aluminium foil arrange mix, roll and secure ends.
3. Bake at 180 degrees for approx 1 1/2 hours. Remove from the oven and set aside to cool.
4. Store in the fridge. Slice as needed. As with any cooked meat, it will only keep in the fridge for a couple of days, but it does freeze well. Sliced or left whole.