Homemade Delicious Vegetable Pie
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Yields:
-
1 9 in pie
- Serves:
- 8
ingredients
- 4 hard-boiled eggs
- 1 1⁄4 cups all-purpose flour
- 1 teaspoon white sugar
- 1 teaspoon salt
- 3 tablespoons butter
- 8 ounces cream cheese, softened
- 1 onion, chopped
- 1 small head of cabbage, shredded
- 1⁄8 teaspoon dried marjoram
- 1⁄8 teaspoon dried tarragon
- 1⁄4 teaspoon dried basil leaves
- salt and pepper
- 1 tablespoon butter
- 8 ounces fresh mushrooms, sliced
- 1⁄2 teaspoon dried dill weed
directions
- Preheat oven to 400 degrees F (200 degrees C.)
- In a large bowl, combine flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cream cheese until mixture forms a ball. Roll out 2/3 of the pastry and line a 9 inch pie dish. Roll out the remaining pastry and make a circle large enough to cover the dish. Put it away to chill.
- In a large skillet, melt about 2 tablespoons butter.
- Add the onion and cabbage and saute for several minutes, stirring constantly.
- Season with marjoram, tarragon, and basil, salt and pepper. Cook, stirring occasionally, until the cabbage is wilted and the onions are soft. Remove from the pan and set aside.
- Add another tablespoon of butter to the pan and saute the mushrooms lightly for about 5 to 6 minutes, stirring constantly.
- Spread the softened cream cheese in the bottom of the pie shell. 9. Arrange the egg slices in a layer over the cheese. Sprinkle them with chopped dill, then cover them with the cabbage.
- Make a final layer of the sauteed mushrooms and cover with the circle of pastry. Seal and flute the edges of the crust.
- With a sharp knife, cut a few short slashes through the top crust.
- Bake in the preheated oven for 12 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 20 to 25 minutes, or until golden brown.
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RECIPE SUBMITTED BY
I enjoy cooking in my spare time and love to share recipes and ideas! I enjoy making all types of dishes from all nationalities!