Homemade Cup-Of-Vegetable Soup

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READY IN: 10mins
SERVES: 1
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the dried vegetables in a blender and whir until they are the size of small flakes. Measure out 1/3 cup of the vegetable flakes and reserve the rest for another use.
  • Place the 1/3 cup of flaked vegetables in a pint thermos and add the parsley, basil, garlic powder, salt, pepper, wheat and pasta; stir together.
  • Bring the broth to a rolling boil and pour over the dry ingredients in the thermos.
  • Quickly cover the thermos and close securely.
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