Name: Homemade Croutons
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 7-10 serving(s)
Ingredients: 1 loaf of day old French bread or 1 loaf Italian bread; 2 tablespoons olive oil; 1 -2 teaspoon garlic salt

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Recipe by Chef Sarita in Aust

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Homemade Croutons created by Chef Sarita in Aust

Easy and delicous. Taste way better than the box.

Ready In:: 20mins
Serves:
Units:

2

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ingredients

1 loaf of day old French bread or 1 loaf Italian bread
2 tablespoons olive oil
1 -2 teaspoon garlic salt

directions

Preheat oven to 350 degrees.
Slice each loaf and then cut into cubes.
In a baking sheet, toss the cubes with olive oil and garlic salt.
Bake for about 15 min, turning cubes once to allow to brown evenly.

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RECIPE MADE WITH LOVE BY

@Chef Sarita in Aust

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@Chef Sarita in Aust

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"Easy and delicous. Taste way better than the box."

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review by Debbwl

3/27/2010

Love money saving recipes and this is a great one. The garlic is a wonderful addition which was a nice addition to both the croutons and our spinach salad. Made as written using sourdough French bread. Thanks so much for the post.

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photo by Chef Sarita in Aust

6/23/2009

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photo by Chef Sarita in Aust

6/23/2009

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creation by Chef Sarita in Aust

6/23/2009

Easy and delicous. Taste way better than the box.