Homemade Croutons

READY IN: 20mins
SERVES: 7-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf of day old French bread or 1 loaf Italian bread
  • 2
    tablespoons olive oil
  • 1 -2
    teaspoon garlic salt
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Slice each loaf and then cut into cubes.
  • In a baking sheet, toss the cubes with olive oil and garlic salt.
  • Bake for about 15 min, turning cubes once to allow to brown evenly.
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