Homemade Crescent Rolls

Recipe by Cookinggina
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In small bowl, dissolve yeast in warm water.
  • In a mixing bowl, beat butter and sugar together.
  • Add eggs, salt and yeast mixture.
  • Mix in enough flour for dough to leave sides of bowl and is soft.
  • Do not knead this.
  • Cover and refrigerate overnight.
  • Punch dough down.
  • Turn onto floured surface; divide in half.
  • Roll each half into a 12-inch circle and cut into 12 wedges.
  • Roll up from wide sides and place on greased baking sheets with pointed sides down.
  • Curve to form crescents.
  • Cover and let rise until doubled, about 1 1/2 hours.
  • Bake at 350F for 20 minutes or until golden.
  • Time doesn't include overnight time.
Advertisement