Homemade Chocolate Pudding
"My great-grandmother's homemade chocolate pudding. Mom has had this recipe forever, when we want real pudding this is where we go. Original calls for Milnot which is an old brand name of evaporated milk. I'm not really sure about the 6oz can of evaporated milk. The large evaporated milk can being 12oz is likely correct but the other can is just smaller than the 12 oz, not having one on hand we think it is 6 oz. Cook time is an estimate. We like to eat it hot, very little ever makes it to cool!"
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 cups sugar
- 1 cup flour
- 3⁄4 cup cocoa
- 2 (12 ounce) cans evaporated milk
- 1 (6 ounce) can evaporated milk
- 30 ounces warm water (equal amount to evaporated milk)
- 1⁄2 teaspoon salt (to taste)
directions
- Sift sugar, flour, and cocoa together several times (or just mix it all in together real well).
- Mix in evaporated milk, water and salt together.
- Cook in a heavy sauce pan until thickened enough for pudding.
- Add 2 teaspoons vanilla. Pour into bowl to cool. (or eat it hot, yum yum!).
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RECIPE SUBMITTED BY
Husband and I have been married for a whole year and counting. I work for a local municipality as a GIS Technician (Geographic Information Systems- GIS- its like Google earth on steroids). I've got lots of cook books mostly so that I can flip through them and then make something up. I don't do realllly well at following recipe directions, I like to alter them and make stuff up as I go. Occasionally it doesn't turn out too well but most of the time I do OK.
I have a great passion for things spatially related, which is how I ended up a Geographer. I think we should all be able to find our own state on a U.S. map- at a minimum. Also that everyone should be able to cook at least a few simple meals not only to sustain themselves but you do need to occasionally impress someone.
