Best Homemade Chocolate Pudding

Recipe by rochsann
READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In small saucepan, melt chocolate in milk over medium heat to scalding; do not boil.
  • In a medium saucepan, combine sugar, corn starch, and salt.
  • Gradually pour in hot milk mixture, stirring constantly.
  • Cook over medium heat, stirring, until mixture boils; it's good exercise for the arms; works off calories before eating!
  • After it thickens, stir two minutes longer.
  • Remove from heat.
  • Beat egg yolks in a small bowl.
  • Add 1 tablespoon of hot mixture in yolks, stirring constantly so lumps do not form.
  • Add 1 tablespoon more pudding, stirring.
  • Stir yolks into the hot pudding and cook for two minutes, boiling gently, and of course, stirring.
  • Remove from heat.
  • Add vanilla and butter.
  • Dip into bowls while still warm.