Wonderful Homemade Chocolate Pudding Mix
This is an inexpensive way to always have chocolate pudding on hand and it's tastes just as good as the boxed --- to avoid any chance of a scorched saucepan bottom this can easily be prepared in the microwave, for a lighter milk chocolate flavor use only 1 cup cocoa.
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INGREDIENTS
Nutrition- 4cups nonfat dry milk powder
- 2 2⁄3cups sugar
- 1 1⁄3cups cornstarch
- 1 - 1 1⁄3cup baking cocoa (1 cup for light, 1-1/3 cups for a dark rich flavor)
- 1⁄2teaspoon salt
PUDDING
- 2cups milk (I like using half and half as it has a more creamy taste) or 2 cups half-and-half (I like using half and half as it has a more creamy taste)
- 1tablespoon butter
- 1⁄2teaspoon vanilla
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DIRECTIONS
- FOR MIX: Sift together all ingredients.
- Store in airtight container or plastic bag.
- TO MAKE PUDDING: Combine 1 cup of dry mix with 2 cups milk in a very heavy-bottomed saucepan.
- Bring to a med boil; stirring constantly (watch closely not to burn!).
- Stir in butter and vanilla.
- Divide into bowls.
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