Homemade Caramel Apples
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
9
ingredients
- 9 apples (9 large or 10-12 medium size)
- 9 wooden sticks (for handles)
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 3⁄4 cup unsalted butter
- 300 ml sweetened condensed milk (one can)
- 2⁄3 cup corn syrup
- 1⁄4 teaspoon salt
- 2 tablespoons vanilla extract
directions
- Remove stems from apples and insert stick into the stem of each apple. Refrigerate on baking sheet.
- In a 12 cup heavy bottomed saucepan, melt together granulated and brown sugars, butter, condensed milk, corn syrup and salt, stirring. Bring to a boil over medium-high heat, stirring and making sure to stir around bottom edge of pot to prevent caramel from scorching.
- Reduce heat to medium-low; boil, stirring often, for 18-20 minutes (or until thickened), deep caramel color (234-236 degree F, 112-113 degree Celsius on a candy thermometer). Remove from heat. Stir in vanilla. Let cool for 5 minutes.
- Line rimmed baking sheet with greased foil. Holding apple by the stick, swirl all but the top of each apple in caramel, allowing excess to drip back into saucepan (if you are rolling the apples in nuts etc. this is the time), place on prepared baking sheet; refrigerate until caramel is set, about 15 minutes.
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RECIPE SUBMITTED BY
I AM A MARRIED MOTHER OF 3. COOKING IS A PASSION OF MINE. FINE FOOD MARKETS AND GROCERY STORES ARE MY "HANG OUTS". I LOVE THE FACT THAT THERE IS NO END IN LEARNING. I ENJOY THE WHOLE PROCESS OF COOKING, FROM FINDING A NEW RECIPE, GROCERY SHOPPING, EXPERIMENTING -- RIGHT TO THE DINNER TABLE. MY FAMILY APPRECIATES THE EFFORT I PUT INTO MEALS WHICH IS A WONDERFUL REWARD. ~NO PICKY EATERS HERE~ MY CHILDREN'S MINDS ARE OPEN TO ALL TYPES OF FOOD (WHEN IN MEXICO MY YOUNGEST SON ORDERED QUAIL AT A RESTAURANT AND LOVED IT).
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