Homemade Canning Salsa

Recipe by Jess N
READY IN: 1hr 15mins
SERVES: 4
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare the jars, lids, and rings in hot water bath.
  • Combine all ingredients in a large saucepot.
  • Bring mixture to a boil.
  • Reduce heat and simmer 15 minutes.
  • Carefully ladle hot salsa into hot jars, leaving 1/4-inch headspace.
  • Wipe rim of jar clean.
  • Place lid on jar and tighten with ring.
  • Process in warm water bath for 15 minutes.