Homemade Calzones

Recipe by KayKayPuff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Dissolve yeast in warm water. Stir in the other ingredients until well mixed. Let stand 5 minute.
  • Roll dough out into rectangles and move to lightly greased cookie sheet or pizza pan.
  • For assembly.
  • Spread pizza sauce ON HALF of rectangle. Layer your choice of pizza toppings and finish with adding a good sized handful of mozzerella cheese onto toppings. Fold remaining half of dough over to cover toppings and pinch dough seams together all the way around calzone to create a seal.
  • Bake at 425 degrees for 25 min or until dough is done.
  • NOTES: I doubled the dough recipe to make 3 good sized calzones. I also used my bread machine to mix the dough. Please note that this is a VERY sticky dough. Unless you flour or grease your hands, it will stick to you and everything it touches.
  • You can also add other pizza toppings to this. Experiment with what you like!
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