Homemade Baileys
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
40 oz.
ingredients
- 3 eggs
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 1 cup 15% cream
- 1 tablespoon coconut syrup (liquid Nestle's quick)
- 4 -5 drops vanilla extract
- 310 ml whiskey (Canadian Club preferably)
directions
- Place all ingredients in blender and let mix for 2-3 minutes.
- Put in bottle and then in refrigerator.
- Can be served immediately.
- Keeps in refrigerator for up to 1 month.
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RECIPE SUBMITTED BY
Theresa Milter
Repentigny, Quebec