Homemade Almond Paste

Recipe by Chef PotPie
READY IN: 2hrs 5mins
SERVES: 1-4
YIELD: 1 roll
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process the almonds in a food processor until they start to clump together, about one minute.
  • Add remaining ingredients and keep processing, stopping once or twice to push contents down if needed. About another minute.
  • Place the paste on a board sprinkled with confectioner's sugar and form into a log shape.
  • Wrap tightly in cellophane and store in refrigerator for a few hours. It is then ready for use.
  • I have kept this paste for up to two weeks in the refrigerator.
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