Homemade Almond Paste

READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups blanched almonds
  • 1
    egg white
  • 1 12
    teaspoons almond extract
  • 14
    teaspoon salt
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DIRECTIONS

  • Place almonds in a food processor; cover and process until smooth.
  • Add the confectioners' sugar, egg white, extract and salt; cover and process until smooth.
  • Divide almond paste into 1/2 cup portions; place in airtight containers.
  • Refrigerate for up to 1 month or freeze for up to 3 months.
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