Solo Almond Cake

Recipe by Rita1652
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour 10 inch tube pan or 12-cup Bundt pan.
  • Beat butter and granulated sugar in a large bowl with electric mixer until light and fluffy.
  • Add eggs one at a time,.
  • beating well after each addition. Beat in almond filling until well blended.
  • Stir together flour, baking powder, and salt until mixed.
  • Add to almond mixture alternately with milk, beginning and ending with dry ingredients.
  • Beat until blended.
  • Spread batter evenly in prepared pan.
  • Bake 50-55 minutes or until cake tester inserted in center comes out clean.
  • Cool in pan on wire rack 10 minutes.
  • Remove from pan and cool completely on rack.
  • To make glaze, combine Confectioners' sugar, cream and extract in small bowl and stir until well blended and smooth.
  • Spoon over top of cake and let set.
Advertisement