Homemade Almond Milk

Recipe by Leahs Kitchen
READY IN: 4mins
SERVES: 4-6
YIELD: 4-6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in the blender and blend for 2 minutes.
  • Strain through a large clean white flour sack towel or a cheese cloth squeezing out the milk into a wide pitcher or bowl.
  • Keep refrigerated. Lasts 2-4 days.
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