Holiday Sausage
A co-worker gave me this recipe. It is a sweet-n-spicy appetizer entitled "Holiday Sausage" due to the festive colors of red maraschino cherries and green peppers. It is to be served with tooth picks, so your guests can spear a different flavor combination in each bite.
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INGREDIENTS
Nutrition- 1
- 1⁄2cup brown sugar
- 1⁄2teaspoon salt
- 1⁄4cup white vinegar
- 1tablespoon cornstarch
- 10
- 1⁄2cup pineapple juice (reserved from canned pineapple chunks)
- 1⁄2cup water
- 1⁄2
- 1⁄2
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DIRECTIONS
- Cut sausage links into quarters (1 1/2-inch pieces) and brown lightly in a skillet.
- Mix brown sugar, salt and cornstarch in a chafing dish.
- Stir in vinegar, pineapple juice and water.
- Boil for five minutes.
- Add remaining ingredients.
- Serve hot from chafing dish.
- Have guests spear chunks with toothpicks.
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