Holiday Sausage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut sausage links into quarters (1 1/2-inch pieces) and brown lightly in a skillet.
  • Mix brown sugar, salt and cornstarch in a chafing dish.
  • Stir in vinegar, pineapple juice and water.
  • Boil for five minutes.
  • Add remaining ingredients.
  • Serve hot from chafing dish.
  • Have guests spear chunks with toothpicks.
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