Holiday Philly Cheese Spread
"I found this recipe at a near-by grocery store. It was posted in the dairy section so I gave it a try. It has become a holiday staple since the early 80s. I serve it on a hearty wheat or rye cracker."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 small containers
- Serves:
- 36
ingredients
- 1 (8 ounce) container cracker barrel sharp processed cheese food
- 1 (8 ounce) Philadelphia Cream Cheese
- 2 teaspoons pimiento, chopped
- 2 teaspoons green peppers, chopped
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon lemon juice
directions
- Combine softened cheese food and softened cream cheese.
- Mix until blended.
- Add remaining ingredients, mix well.
- Place in a serving container of your choice (I use a Glad container).
- Chill until firm.
- Serve with hearty crackers.
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RECIPE SUBMITTED BY
Debby H
United States
I am a happily married to a husband who loves to eat. We have been together for 30 years and were best friends for 7 years prior. We have a beautiful 27 year old daughter who is living with us temporarily. I am a retail consultant who travels all over the U.S. and the UK?and I love my job. My favorite cookbook is Patti Labelle's Recipes to sing about. It is filled with great comfort food (no diet anything in this book). I love both to cook and bake, November and December are the best times in my kitchen. I was raised in a household with 4 generations, so it was customary for the women to spend endless hours cooking and baking. My great grandmother taught me how to bake using a wood burning stove. That is how we made all of our meals until I was about 14 years old. I am truly blessed with a wonderful family both here and beyond.
