Holiday Pancakes

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READY IN: 15mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
  • Brandied Mincemeat Syrup
  • 1
    cup aunt jemima pancake syrup (regular or lite)
  • 1
    cup ready to use mincemeat
  • 2 -3
    tablespoons brandy (optional)
  • Pineapple-Pecan Syrup
  • 8
    ounces crushed pineapple, well drained
  • 12
    cup aunt jemima pancake syrup (regular or lite)
  • 14
    cup margarine or 1/4 cup butter
  • 14
    cup chopped pecans
  • 1
    tablespoon rum (optional)
  • Cranberry-Orange Syrup
  • 12
    cup aunt jemima pancake syrup (regular or lite)
  • 1
    medium orange, peeled and chopped
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DIRECTIONS

  • For each syrup, combine ingredients in small saucepan. Cook over low heat while preparing pancakes, stirring occasionally until heated.
  • Prepare desired number of servings of pancakes or waffles as back of any Aunt Jemima pancake and waffle mix package directs.
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