Holiday Meatballs

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READY IN: 6hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a crock pot, combine the chili sauce, jelly, and mustard; cover and cook on HIGH while preparing meatballs.
  • In a large bowl, combine beef, egg, bread crumbs, salt and pepper; mix thoroughly; shape into 30 mini meatballs.
  • Place the meatballs on a baking sheet lightly coated with nonstick cooking spray.
  • Bake at 400 for 15-20 minutes; drain well.
  • Add the meatballs to the sauce, stir to coat.
  • Cover and cook on LOW for 5 to 7 hours.
  • Serve warm.
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