Hoisin and Bourbon-Glazed Pork Tenderloin

Recipe by PanNan
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare grill- (great to use soaked hickory wood chips if you have them).
  • Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl, stir with a whisk.
  • Butterfly pork- slice pork lengthwise, cutting to, but not through, other side.
  • Open halves, laying pork flat.
  • Sprinkle pork with salt and pepper.
  • If using wood chips, place on coals just before cooking meat.
  • Place pork on grill that has been sprayed with cooking spray.
  • Cook 5 minutes.
  • Turn and baste top of pork with hoisin mixture; cook 5 minutes.
  • Turn and baste top of pork.
  • Cook another five minutes.
  • Check temperature with an instant read thermometer.
  • If 155 degrees remove and let rest for five minutes.
  • If it needs more cooking time, keep turning and basting every 2- 3 minutes until the right temperature.
  • Do not overcook- it should be moist.
Advertisement