NUTRITION INFO
Serving Size: 1 (165) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 226.5
Calories from Fat 53 g 24 %
Total Fat 6 g 9 %
Saturated Fat 3.7 g 18 %
Total Carbohydrate
40 g
13 %
Dietary Fiber 5.1 g 20 %
Sugars 2.8 g 11 %