Hobo Bread

"This is a old recipe that was passed to me by my mother."
 
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Ready In:
1hr 10mins
Ingredients:
12
Yields:
4 loaves
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ingredients

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directions

  • FOR PART ONE: Mix PART ONE ingredients in large mixing bowl and refrigerate overnight.
  • FOR PART TWO:

  • Add remaining PART TWO ingredients to PART ONE.
  • Grease and flour 4 coffee cans.
  • Divide dough into the 4 cans.
  • Bake approximately 1 hr 10mins at 350 degrees.
  • Remove bread from cans immediately when done.

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Reviews

  1. this is the best hobo bread i have ever had. i even soak the raisens while i am at work then bake when i get home. wonderful. thank you
     
  2. Tasted great and was so easy to make! Will make again soon.
     
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RECIPE SUBMITTED BY

<p>I love to cook and bake! I work for a bank. I love to shop for FUN! I love old vintage cookbooks with simple, tasty recipes. My passion is SEE FOOD....see it and eat it!!! Pet peeves are incomplete recipes and recipes that call for fancy ingredients. If I had a bunch of free time with no responsibilities I would shop til I dropped and spend money like there is no tomorrow....:) My hubby is a tow truck driver and we have an 25 yr old son. We have 4 minature longhaired dachshunds.... I am a breeder as well (with a collection of rare color/pattern combinations).Also, another little fact about me is that I am related to Zaar Chef NursLinda.</p>
 
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