Ho Ho Cake

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 10 1/2-by-14-by-2-inch pan and set aside.
  • Prepare cake mix as instructed on the box using the egg and oil.
  • Spread into reserved pan and bake in a preheated 350-degree oven for 20 minutes.
  • Remove from oven and place pan on a wire rack and let cake cool completely in the pan.
  • Prepare filling: Place flour in a small saucepan.
  • Slowly add milk, stirring until mixture is smooth.
  • Place pan over medium heat and cook, stirring constantly, until mixture is thick, about 10 minutes.
  • Place flour-mixture in a bowl, cover surface with plastic wrap and refrigerate until cool, about 2 hours.
  • In a bowl of an electric mixer, combine the cooled flour mixture, margarine, vegetable shortening and sugar.
  • Beat on high speed until light and fluffy, 7 to 8 minutes.
  • Spread evenly over top of cake and chill until filling is somewhat firm, about 2 hours.
  • Prepare icing: In a large bowl of an electric mixer, combine melted margarine, egg, melted chocolate, 2 1/2 tablespoons hot water and vanilla.
  • Beat on medium speed until blended.
  • Slowly add confectioners' sugar, beating until smooth.
  • Smooth icing over cake, taking care not to disturb the filling.
  • Chill until ready to serve.
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