Highlanders
A lovely shortbread recipe, simple to make and the sugar coating makes these extra special.
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READY IN: 35mins
SERVES: 15-20
YIELD: 15-20 biscuits
UNITS: US
INGREDIENTS
Nutrition- 5ounces plain flour
- 4ounces butter
- 2ounces caster sugar
- 2ounces rice flour
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DIRECTIONS
- Cream the caster sugar and butter until light and fluffy.
- Ad the flour and ground rice and mix well, finally using the hands to bind he mixture.
- Roll into a thick sausage.
- Brush with milk and roll in demerara sugar.
- Cut into slices.
- Bake at 190°C 375°F Gas mark 5 for 15-20 minutes or until golden brown.
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