High Protein Bread

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READY IN: 2hrs 30mins
YIELD: 3 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast and honey in 3 cups lukewarm water in large bowl.
  • Let stand for 5 minutes.
  • Sift next 3 ingredients together in bowl.
  • Stir in wheat germ.
  • Add salt and half the dry ingredients to yeast, beating well until elastic.
  • Add butter and enough remaining flour to make soft dough.
  • Knead on floured surface until smooth and elastic.
  • Place in greased plastic bag.
  • Chill overnight.
  • Punch dough down and shape into 2 large or 3 small loaves.
  • Place in greased loaf pans.
  • Let rise until doubled in bulk.
  • Bake at 350 degrees for 50 to 60 minutes, covering with foil if bread browns too quickly.
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