Name: High Protein Bread
Prep time: 10 min
Total time: 10 min
Yield: 1 loaf
Ingredients: 1 2/3 cups water; 4 tablespoons melted butter; 1 teaspoon apple cider vinegar; 3 eggs; 1 1/4 cups garbanzo flour (chana flour); 1 1/4 cups rice flour; 1/2 cup tapioca flour; 1/2 cup dry buttermilk; 2 1/2 teaspoons xanthan gum; 1 1/2 teaspoons salt; 1 tablespoon dry yeast

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Recipe by chakrates

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High Protein Bread created by Karen Elizabeth

from "The Diet Cure"

Ready In:: 10mins
Yields:
Units:

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ingredients

1 ²⁄₃ cups water
4 tablespoons melted butter
1 teaspoon apple cider vinegar
3 eggs
1 ¹⁄₄ cups garbanzo flour (chana flour)
1 ¹⁄₄ cups rice flour
¹⁄₂ cup tapioca flour
¹⁄₂ cup dry buttermilk
2 ¹⁄₂ teaspoons xanthan gum
1 ¹⁄₂ teaspoons salt
1 tablespoon dry yeast

directions

Put wet ingredients into bread machine.
Put dry ingredients into bread machine.
Bake on regular setting,
(Follow directions that came with your particular bread machine.).

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RECIPE MADE WITH LOVE BY

@chakrates

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@chakrates

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"from "The Diet Cure""

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photo by Karen Elizabeth

4/20/2009

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review by Karen Elizabeth

4/20/2009

We liked this, it was very dense, good for toasting. Even though I made it as directed , in my ABM, it didn't rise to make a full loaf, and on cutting, proved to have collapsed in the middle, so not too sure what happened there. Nonetheless, nice with soup! Thanks for the recipe, made for PAC Spring 2009

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creation by chakrates

7/1/2008

from "The Diet Cure"