High Fiber Oatmeal Cookies

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READY IN: 10mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a separate bowl, stir softened butter with brown sugar until well mixed.
  • Stir sifted dry ingredients into butter-sugar mixture.
  • Stir in dry oats and beaten eggs.
  • Add vanilla and almond extracts; mix thoroughly.
  • Stir in raisins, chopped dates and chopped pecans; mix well until batter is firm.
  • Drop small dollops (about 1 heaping teaspoon) 2 inches apart onto a greased cookie sheet.
  • Bake for 18 minutes in 350 degree oven until golden brown.
  • Remove from cookie sheet, lay flat, and cool for 10 minutes before serving. (I liked them better the second day.).
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