High Fiber Oatmeal Cookies

"These are ridiculously good, all without the use of any butter whatsoever!"
 
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photo by Jennifer R. photo by Jennifer R.
photo by Jennifer R.
Ready In:
15mins
Ingredients:
10
Yields:
15 cookies
Serves:
15
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ingredients

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directions

  • Preheat oven to 425 degrees F. Oil a large baking sheet; set aside.
  • Mix first five ingredients until very smooth. Add remaining ingredients, and stir to combine
  • Spoon on to a cookie sheet, then put in oven for about 10 minutes.
  • Remove sheet from oven, let cool on a wire rack.

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RECIPE SUBMITTED BY

I am a student at North Carolina University majoring in Graphic Design. I play the guitar and have a 12lb (11 with a hair cut) maltese named Jake. I'm famous for baking with whole wheat flour. I made a whole wheat cake once that was dense and tasteless, but I attribute it to the fact that I used Splenda. However I have made whole wheat cookies with smart balance that were delicious AND nutritious. This year I resolved to go vegetarian for 2009. So far a piece of cake, but this summer I will be going to Prague to study graphic design and I'm not sure what to expect!
 
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