High-Altitude Pumpkin Bread

Recipe by noway
READY IN: 1hr 10mins
YIELD: 2 loaves




  • Preheat oven to 350°F.
  • Beat oil, sugar, and eggs in large bowl until light and fluffy.
  • Add vanilla and pumpkin, mix until well blended.
  • Sift flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Add to pumpkin mixture and beat on low speed until blended.
  • Stir in nuts and raisins if desired.
  • Pour batter into 2 9x5 inch loaf pans that have been sprayed with cooking spray.
  • Bake for 60 minutes at 350F or until toothpick inserted in center comes out clean.
  • Remove bread from pans and let cool on rack.