High-Altitude Zucchini Bread

Recipe by noway
READY IN: 1hr 15mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grate zucchini (unpeeled) and beat together with vegetable oil, sugar, and eggs.
  • Add vanilla and orange juice concentrate (optional).
  • Sift together dry ingredients (flour, baking powder, baking soda, cinnamon, salt) and blend with the wet mixture. Stir in chopped nuts.
  • Pour into two greased 9x5 inch loaf pans.
  • Bake at 350F for 45-60 minutes.
  • Let bread sit in pans 10 minutes before removing.
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