Hidden Mint Cookies

Recipe by Manami
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READY IN: 18mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package refrigerated sugar cookie dough, slice 1/4-inch thick
  • 14
    ounces mint chocolate wafers or 14 ounces andes creme de menthe thin candies
  • 1
    egg, beaten
  • 1
    tablespoon walnuts or 1 tablespoon pecans, coarsely chopped
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DIRECTIONS

  • Preheat oven according to package directions.
  • Slightly butter cookie sheet.
  • Place slices of cookies on sheet 2-3" apart.
  • Top each slice with chocolate wafer or mint.
  • Cover wafer or mint with another slice of cookie dough.
  • Brush dough with beaten egg.
  • Press nuts on top of dough.
  • Bake for 10 minutes.
  • Voila, you have cookies ready to eat!
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